مترجم سایت

نماینده رسمی کوردون بلو در شرق آسیا دوره های تخصصی سرآشپزی(با مدرک شف)توسط برجسته ترین سرآشپزان جهان از کشور فرانسه با همکاری دانشگاه سان وی و موسسه بین المللی ایران شف تعدادی محدود دانشجو می پذیرد

محل برگزاری کلاسها:
مالزی دانشگاه سان وی
مدرسان:شف های برجسته جهان از کشور فرانسه
مدت و مبلغ به زودی اعلام خواهد شد.

دوره های سرآشپزی با مدرک شف برای اولین بار در آسیا با همکاری موسسه ایران شف و دانشگاه کوردون بلو شعبه مالزی زیر نظر مدرسان فرانسوی برگزار میشود.
جهت رزرو و ثبت نام در همین بخش اقدام فرمایید یا با پست الکترونیکی ایران شف تماس حاصل فرمایید
iranchef@gmail.com

موسسه ایران شف به مدیرعاملی فرهاد زعفری هشجین

Introduction to Le Cordon Bleu
Le Cordon Bleu logoSunway University Malaysia and Le Cordon Bleu join together to create new culinary and hospitality education opportunities in Asia

Introduction to Le Cordon Bleu
Le Cordon Bleu logoSunway University Malaysia and Le Cordon Bleu join together to create new culinary and hospitality education opportunities in Asia

The fostering of the new partnership – between the historically recognised excellence of Le Cordon Bleu and the scholarly rigour of Sunway University – signals the beginning of a strong raft of fresh culinary and hospitality educational opportunities for students in Asia.

Le Cordon Bleu awards are a badge of honour that represent both quality and a rich history of tradition in the culinary world. This famed global culinary organisation has achieved such revered stature due to its proud tradition of success through an enduring 110-year history. Having evolved from a Parisian cooking school into an international network of culinary arts and hospitality learning institutes, its broad reach makes it the world leader in culinary and hospitality education.

The winning Le Cordon Bleu philosophy of achieving excellence through constant practice and refinement has remained constant as the organisation keeps growing to meet the needs of the contemporary culinary and hospitality industries through myriad teaching, promotion and sponsorship activities.

For the new partnership with the School of Hospitality, Tourism and Leisure Management, Sunway University, Le Cordon Bleu is validating three diploma programmes, namely Diploma in Hotel Management, Diploma in Culinary Arts, and Diploma in Events Management. These are typically two and a half years programmes and they provide strong technical skills and sound management principles.

Learning materials for all of these Le Cordon Bleu-validated programmes have been revised and adapted to ensure their relevance to current and anticipated industry needs, and in line with market expectations.